Jenn at Frugal Upstate is hosting the Frugal Thanksgiving miniseries here.
My family has been making this recipe as long as I can remember and it is what I look forward to most at the dessert table every Thanksgiving!
Pumpkin Upside Down Cake
1 (29 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon of powdered ginger
1 3/4 cups white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package yellow cake mix
1 cup chopped walnuts (optional)
1 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9×13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool.
Top with whip cream and enjoy!
Does your family have an amazing Thanksgiving recipe? Share it with us here in the comments!!
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